Egg Fried Rice - Easy Peasy

Usually when I cook rice, I frequently cook too much… not quite enough for another meal though
So this time I decided to cook more...on purpose
Enough leftovers to freeze for another day or maybe
THEN
In lurking your freezer, is an almost "instant meal"

You just have to cut up some vege

Saute them

Add some eggs
The Rice 

Voila
Dinner

Don't worry too much about quantities particularly for the Vege
But rule of thumb

3 tablespoons rice bran oil
2 cups cooked rice approx
4 eggs
2 Tablespoons Grated ginger
2 tablespoons Soy Sauce

As much Vege as you want  chopped fairly small
Sea salt and freshly ground black pepper
Some chives and spring onions for garnish

Add oil to large hot pan 
Add chopped vege
Season with S & P
Saute for 3-4 minutes, you want to retain some crunch

Meanwhile add Soy Sauce and Ginger, to eggs in a bowl and whip together
Pour over vege
Mix well and as it start to scramble
Throw rice on top
Mix well and cook for about 5 minutes till piping hot

Throw chives and spring onions over the top
Serve