A Celebration of All That’s Good In Family, Friends, Food, Wine and Travel
Thursday, March 15, 2012
Iconic New Zealand Food-Bluff Oysters and Vogels Bread
Gone are the Rock and Roll Budget Days, when we would buy several dozen Bluff Oysters. as soon as the season opened. And on Many Occasions what's more!
Now it seems, 1 dozen, between two of us, is it.
So I have bulked it out with some buttered Vogels Bread
The Queen of New Zealand Commercial Breads.
A good grind of black pepper and a little lemon juice.
Sometimes, a few drops of Balsamic or a nice Chardonnay Vinegar
And maybe a drop or two of Tabasco.
Any which way, they are fabulous